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The Botanical Kitchen

The Botanical Kitchen

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mustard

Roast Monkfish With Maille Mustard

2nd March 2014 By Urvashi Roe

mustard, maille

I have had a bottle of Maille’s ubiquitous Dijon mustard on my shelf for as long as I can remember.  It goes into salad dressings and that’s about it.  I had never really thought about using it in anything else.  And then I went to the Maille boutique in Paris (a little sidetracking from my […]

Filed Under: Main Meal, Products Tagged With: fish, Maille, mustard, Sunday roast

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