The Botanical Kitchen
Recipes, travel and the occasional rant
It’s Bonfire Weekend in the UK. It’s a pretty grim one to be honest. As I’m writing this post I’m snuggled in my fleece pyjamas and woolen socks with the heating on full but still feeling cold looking out at the rain. No matter. It is Bonfire Weekend and we shall celebrate in wellies and waterproofs […]
If you like Tart Au Citron you will love this and it’s much much easier to make. This is a fabulous ‘bung-it-all-the-in-the-processor’ recipe. Literally! I have made this in a pie dish and 25cm cake tin. Either works well. What you’ll end up with is a soft, thin pastry layer, a lemon flavoured tart filling […]