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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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sourdough discard

Sourdough Brownies

13th February 2021 By Urvashi Roe

Decadent and fudgy brownies to use up sourdough starter discard. Easy to make and not too sweet.

Filed Under: Recipes, Sweet Tagged With: baking, chocolate, cooking, food, GBBO, recipes, sourdough, sourdough discard

Sourdough Crackers

28th June 2020 By Urvashi Roe

Quick and easy sourdough crackers to use up your sourdough discard or extra starter. Customise for your own flavour combinations.

Filed Under: Light Bites, Recipes Tagged With: baking, biscuits, canape, crackers, food, GBBO, sourdough, sourdough discard

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