The Botanical Kitchen
Recipes, travel and the occasional rant
Half term week was wet, windy and miserable. Except the day my girls descended on Yeo Valley. It was a gloriously sunny day and we had been invited to have a go at The National Trust’s ‘50 things to do before you‘re 11 ¾’ activities. The collaboration is running until January and you simply pick up […]
This cake is a lovely moist everyday cake. The kind you want to make on a Sunday and keep in the tin for a little slice to cheer you up when you get home. You’ll need 200g self raising flour 1 tsp baking powder 100g ground pistachios 100g caster sugar 2 eggs 250ml plain yoghurt […]