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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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zuchinni

Courgette and Mint Curry

1st September 2018 By Urvashi Roe

curry, courgette, zucchini,

I love travelling. Especially travelling on holiday. But the problem with holidays is that you have to leave behind important everyday chores. I know what you;re thinking. “That’s the whole point of a holiday!”. I know. I know. But when you are away during quite possibly the hottest couple of weeks in the UK for […]

Filed Under: Light Bites, Main Meal, Recipes Tagged With: cooking, courgette, curry, curry for change, fast food, Gujarati, indian food, recipes, zuchinni

Herby Courgette Canapés

22nd December 2011 By Urvashi Roe

Herb Courgette Canapes with Parsley and Mint

I love courgettes at any time of year and this quick dish combines them with lemons and herbs to make a great canapé filling.  If you don’t fancy making puff pastry, use shortcrust pastry or even toasted ciabatta pieces.  The courgette filling can be made a few days in advance and kept in the fridge.  Don’t freeze […]

Filed Under: Light Bites Tagged With: canape, courgette, pastry, vol au vent, zuchinni

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