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The Botanical Kitchen

Recipes, travel and the occasional rant

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Preserves & Pickles

Nasturtiums Should Be A Superfood

Sweet Eve Strawberries

Strawberry and Black Pepper Jam

Parsley – Green, Virtuous And So Much More Than A Garnish

Parsley Pesto

Garlic To Keep Those Vampires from Your Door

Garlic and Chilli Paste

Christmas

Bottling up Christmas to last a little longer

Cranberry Curd

Cranberry Curd

Blackberry Curd

Apple Marmalade

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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