The Botanical Kitchen
Recipes, travel and the occasional rant
Have you noticed how many varieties of pumpkin and squash there are nowadays? Perhaps it’s because I’ve only recently started to like eating them but I find that every market – even my local – has at least four or five to choose from. I have tried growing squash on the allotment but other than one […]
This is a wonderful recipe to have in a jar in the pantry. If you don’t have a pantry the fridge will do! I love charmoulla and have adapted various recipes to get to this one. It’s quick to make in a food processor but I would suggest using a large pestle and mortar as […]
These are super simple and quite simply sunshine in a jar. They do take a couple of months to mature and build the flavour but I can highly recommend them for all sorts of uses – tagines such as this Sea Bream and Vegetable Tagine , Charmoulla for this Preserved Feta with Charmoulla to savour with […]
One of my favourite salads is Pear, Stilton and Walnut. I never eat Stilton on it’s own but the salty taste mixed with the sweet pear is just so so lovely. So I thought I’d try the same line of thinking with some leftover feta and rhubarb. This recipe serves one! I had it with […]