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The Botanical Kitchen

The Botanical Kitchen

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feta

Autumnal Squash And Broad Bean Salad

12th November 2016 By Urvashi Roe

winter squash, broadbean and feta salad

Have you noticed how many varieties of pumpkin and squash there are nowadays? Perhaps it’s because I’ve only recently started to like eating them but I find that every market – even my local – has at least four or five to choose from. I have tried growing squash on the allotment but other than one […]

Filed Under: Salads Tagged With: feta, Pip, pumpkin, winter squash

Feta With Charmoulla

15th January 2014 By Urvashi Roe

This is a wonderful recipe to have in a jar in the pantry.  If you don’t have a pantry the fridge will do!  I love charmoulla and have adapted various recipes to get to this one.  It’s quick to make in a food processor but I would suggest using a large pestle and mortar as […]

Filed Under: Preserves & Pickles Tagged With: cheese, chermoula, feta, Morocco, oil

Preserved Lemons

15th January 2014 By Urvashi Roe

These are super simple and quite simply sunshine in a jar.  They do take a couple of months to mature and build the flavour but I can highly recommend them for all sorts of uses – tagines such as this Sea Bream and Vegetable Tagine , Charmoulla for this Preserved Feta with Charmoulla to savour with […]

Filed Under: Preserves & Pickles Tagged With: cheese, chermoula, feta, Morocco, oil

Roasted Rhubarb, Watercress and Feta Salad

29th February 2012 By Urvashi Roe

one ingredient

One of my favourite salads is Pear, Stilton and Walnut.  I never eat Stilton on it’s own but the salty taste mixed with the sweet pear is just so so lovely. So I thought I’d try the same line of thinking with some leftover feta and rhubarb. This recipe serves one! I had it with […]

Filed Under: Salads Tagged With: feta, rhubarb, watercress

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