Recipes
Sourdough Brownies
Decadent and fudgy brownies to use up sourdough starter discard. Easy to make and not too sweet.
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Sourdough Crackers
Quick and easy sourdough crackers to use up your sourdough discard or extra starter. Customise for your own flavour combinations.
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Sun. Spain. And … Anchovies
A delicious dish inspired by a long weekend in Madrid filled with eating and exploring
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Restaurants
On My Travels: Tartine Manufactory, San Francisco
The wonderful thing about jet lag when you visit the US is that you're up and out by 5am. Why...
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Sake and Salmon Sushi at Sake No Hana
When I lived in Japan I didn't eat fish and so I missed out on sushi. I kick myself now....
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On My Travels: A Very Special Tasting Menu At The Harbourmaster Hotel, Aberaeron
Idly flicking through my Twitter feed over New Year I came across an article entitled Top 10 Countries to Visit...
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Travels
On My Travels : Galleria Campari, Milan
There are work dinners and then there are work dinners. This one is probably one of the most memorable as...
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On My Travels : Starbucks Roastery, Milan
Now I thought I would be the absolute last person in the world to be writing about Starbucks on my...
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On My Travels: Maison Marou, Ho Chi Minh City
Maison Marou was one of the first stops on our recent trip to Vietnam. Recommended by the fabulous London based...
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Books
It’s here! My debut cookbook! Biting Biting
So excited to share with you details of my debut cookbook! All about the wonderful world of Gujarati snacking and our culture of sharing and hospitality. It’s full of stories as well as quick and easy vegetarian recipes from beer snacks to bhajia, masala mogo to green chilli margaritas! Have a look!
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Book Review: Pride and Pudding By Regula Ysewijn
When I first started blogging one of the first blogs I read regularly was Miss Foodwise. It was just a beautifully...
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The Gift Of Waste
Recently I've been involved with the Gift Of Waste campaign which is being run for The European week For Waste...
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