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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Urvashi Roe

Allotment Raspberries Are Sweeter – Fact!

25th July 2013 By Urvashi Roe

I never understood the whole ‘allotment thing’ until a few weeks ago when my raspberries started coming up. Well, technically they are not ‘my’ raspberries as the straggly bush was already on our plot when we received the key in March. I was all ready to pull it out and burn it because I wanted […]

Filed Under: Sweet Tagged With: Allotments, fruit, Ice cream, Raspberry

Ice Cream And Other Frozen Delights: Ben Vear

23rd July 2013 By Urvashi Roe

Ben is 22 years old and a fourth generation master ice cream maker from the heart of the Cotswolds.  He learnt his craft through generations of his family who are still in business today. Ben’s Great Grandfather Albert Winstone started Winstones Cotswold Ice Cream in 1925 near Stroud, Gloucestershire.  Ben’s mother Jane sits as managing […]

Filed Under: Books Tagged With: ben vear, Ice cream, winstones ice cream

On My Travels: A Lesson on Garlic Growing on the South West Garlic Farm

17th July 2013 By Urvashi Roe

I came across the South West Garlic Farm on Twitter about a year ago.  I was fascinated by their beautiful images of garlic at various stages of growth. We’ve been in touch ever since and on my recent trip to the beautiful southern coastline of Britain, I popped in to meet farmer and owner Mark […]

Filed Under: Travels Tagged With: Elephant garlic, Garlic, Mark Botwright, South West Garlic Farm

Green Saffron's Bombay Aloo Mix

13th July 2013 By Urvashi Roe

I’m not a fan of mixes. Really I’m not. Especially Indian spices mixes.  Everytime I see one on the shelf I can hear the voice of Nina Wadia’s Goodness Gracious Me character shouting “Naheee, I can make it at home for nothing“. But ….and I’m finding it difficult not to wave my forefinger at you here […]

Filed Under: Products Tagged With: green saffron, indian, indian food, spice, Spice mix

Elderflower Power

10th July 2013 By Urvashi Roe

Since my trip to Kentwell Manor a few weeks ago, when the lovely lady in The Still Room treated my eyes for hayfever and  itchiness, I have been reading about elderflowers and their healing properties.  She used mint leaves which had been dipped in water steeped with elderflowers and it really was one of the […]

Filed Under: Sweet Tagged With: elderflower, Elderflower cordial, elderflower jam, elderflower remedies

Joe & Seph's Gourmet Popcorn

6th July 2013 By Urvashi Roe

If, like me, you rarely buy popcorn in retail outlets because it is so ridiculously expensive then this is the popcorn that will change your mind. Joseph Sopher – The Popcorn Alchemist The company was started by Joseph Sopher. On regular trips to America he would bring back gourmet popcorn for friends and family. He […]

Filed Under: Products Tagged With: jo and seph's popcorn, popcorn

On My Travels: A Tudor Food Revelation at Kentwell Hall

2nd July 2013 By Urvashi Roe

I don’t tend to get picked for school trips.  Actually that’s not true. I do get picked but I’m advised at such short notice that I can’t usually take the time off work due to a diary full of meetings.  My youngest has a new teacher who is very organised. I like her. I like […]

Filed Under: Travels Tagged With: Children, Kentwell Hall, Suffolk, travel, Tudor

Belvoir Rose & Raspberry Cordial

29th June 2013 By Urvashi Roe

All the elderflowers around at the moment have me in the mood for cordial.  Elderflower cordial is a staple on my kitchen shelf – I don’t have cupboards lest I forget what’s in them.  My brand of choice has always been Belvoir. It’s just lusciously syrupy and perfect for baking with.  I used it on […]

Filed Under: Products Tagged With: baking, belvoir cordial, Raspberries, rose

Rose and Raspberry Millefeuille

29th June 2013 By Urvashi Roe

I really love millefeuille but I find the shop bought versions and even patisserie versions just far too sweet.  I don’t like the iced topping and I also don’t tend to have time for the steps involved to make these perfect. So here is an easy recipe that you can throw together very quickly.  I’ve […]

Filed Under: Sweet Tagged With: baking, belvoir cordial, pastry, Raspberry, rose

On My Travels : Samphire – Treasure From The Erme Estuary

27th June 2013 By Urvashi Roe

Samphire – the name itself sounds so precious doesn’t it? So close to sapphire and to me it has the same sense of elusiveness and mystery. It doesn’t always go by this name. The French call it “sampiere” after Saint Pierre, the patron saint of fishermen. It is also called “sea asparagus” or “sea pickle”. […]

Filed Under: Travels Tagged With: Devon, orcheton farm, riverford, samphire

Thyme Honey from The New Zealand Honey Company

22nd June 2013 By Urvashi Roe

I love honey. It’s my go to food to feel better when I am feeling stressed. I tend to buy ‘proper honey’. By this I mean honey from my local Greek or Turkish shop that doesn’t have any rubbish thrown in, or honeycomb that just melts in your mouth. But for baking that can get […]

Filed Under: Products Tagged With: honey

Herbfest Launches on London's Southbank

19th June 2013 By Urvashi Roe

jekka mcvicar

London’s Southbank is one of the best places to be in the summer.  Whether it’s during the week or on the weekend, there is always something going on to dip in and out of as you stroll from restaurant to bar to book stall to shops. A great free event is Herbfest which is a […]

Filed Under: Restaurants Tagged With: herbs, Jekka McVicar, london, Southbank

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