The Botanical Kitchen
Recipes, travel and the occasional rant
A whole 3 days dedicated to tea and coffee? How fabulous I thought and indeed it was! Tucked away on London’s Southbank was a maze of boutique coffee and tea companies all with their stories to tell. First off, the gorgeous light, nutty coffee from The Ethiopian Coffee Company which I used in my Hazelnut and Coffee Biscotti. (Sssssh don’t tell […]
I’ve been really fortunate over the last few months to have met so many amazing foodies who have shared not only their wonderful ingredients but also their passions for helping and supporting others to (re)discover the great produce we have in this country. I’d like to introduce you to two who inspired today’s recipes of Sourdough […]
Hi I'm Urvashi!
I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.