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The Botanical Kitchen

Recipes, travel and the occasional rant

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Urvashi Roe

The Valley of Roses and Daggers

cherry hand pies

Cherry Valentine Pies

Natvia Natural Sugar Substitute

Jerusalem Artichoke Veloute

An Introduction To Velouté at The Walmesley in Berkshire

New Ways With Herbs

Kew’s Global Kitchen Cookbook

Celebrating The Little Things

Gran Luchito Honey

Grand Central Oyster Bar

The Last Of Summer’s Courgettes

Thai Style Mussels with Courgettes

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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