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The Botanical Kitchen

Recipes, travel and the occasional rant

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Urvashi Roe

Diwali 'Barfi' Truffles

Pistachio and Cardamom Brandy Snaps with Shrikhand

Shrikhand Tarts

Nesselrode Pudding

The Gentle Art of Cookery (Classic Voices in Food)

Canapés – the saving grace of my 'minglephobia'

Mini Blackberry Meringue Pies

Blackberry Curd Macaroons

Blackberry Curd

The Great British Bake Off – How to Bake

Ginger Sable Biscuits

Books

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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