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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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A Right Royal Cookbook

14th June 2014 By Urvashi Roe

It’s not every day that the postman brings a package from Buckingham Palace so there was much excitement in our household when this delightful book arrived. The Royal Cookbook by Mark Flanagan and Edward Griffiths Over 50,000 people visit Buckingham palace as guests of Her Royal Highness Queen Elizabeth for State banquets, lunches, dinners, receptions […]

Filed Under: Books Tagged With: book review, cooking, food, royal

On My Travels: From Pushcarts to Posh Delis On East Houston Street, New York

2nd June 2014 By Urvashi Roe

I am a big fan of Seinfeld.  It’s a silly US sitcom about the life of Jerry Seinfeld and his friends George, Elaine and Kramer.  There is one episode in particular which makes me giggle even at the thought.  It’s called ‘The Rye’ and the plot centres around a loaf of marble rye bread which […]

Filed Under: Travels Tagged With: food, Jewish Food, Katz's Deli, New York, Russ and Daughters, USA, Yonah Schimmel

Allotment Tarts

28th May 2014 By Urvashi Roe

We are having unsettled weather in the UK at the moment and that means lots of allotment time.  Either to sort out the mess after heavy rain or to bask in the sunshine while it lasts. This year, we’ve extended our allotment ever so slightly but chopping down all the nettle and bramble growth to the […]

Filed Under: Light Bites Tagged With: Allotment, baking, food, gardening, pastry

A Classic Moroccan Bessara With My Broad Bean Harvest

21st May 2014 By Urvashi Roe

We’ve gone a bit bonkers with the bean planting on the allotment this year.  I have some runner beans of the firestorm variety which yield the vibrant red edible flowers which I am looking forward to almost more than the beans.  I have various varieties of dwarf beans because I’ve discovered they grow quite happily in […]

Filed Under: Light Bites, Soup Tagged With: Allotment, bessara, broad beans, dwarf bean, fava beans, food, moroccan food, runner bean

Bye Bye Indian Mangoes

8th May 2014 By Urvashi Roe

It’s Indian mango season.  The season I look forward to the most.  The season that makes me salivate the most.  The season I never tire of because I could eat my bodyweight in Indian mangoes and then perhaps your body weight too!  They are beloved in my household and we usually buy dozens of boxes […]

Filed Under: Sweet Tagged With: EU mango ban, food, fruit, fruit leather, Mango, recipes

Dandelions Are Not Just Lawn Wreckers

28th March 2014 By Urvashi Roe

Have you noticed that alongside the daffodils that seem to be everywhere, there are also bursts of yellow from dandelions? They too are so pretty and brighten up banks of green in our lovely city of London – or the suburbs in my case. Like many, I’ve disregarded these these plants.  Sunny and cheerful as […]

Filed Under: Light Bites Tagged With: baking, Dandelion, edible flowers, food, Foraging, pastry

World Book Day – A Few Of My Favourites

6th March 2014 By Urvashi Roe

food of Morocco by paula wolfert

I paid little attention to World Book Day before I had children but as they started nursery and now school, it’s become a big thing in or house.  They have always worn a costume from their favourite book.  We’ve gone from princesses, to wizards, Gruffalos to robots.  It’s all a bit of fun. World Book […]

Filed Under: Books Tagged With: baking, books, cooking, food, recipes, world book day

Bananas – Plentiful And Perfect For All Mealtimes

24th February 2014 By Urvashi Roe

Bananas are my go-to food when I need to eat but don’t have much time, when I’m hungry but not hungry enough for a full meal, when I’m starving but need to exercise first and finally when I want a bit of decadence.  In all these scenarios eating a banana simply does the trick.  It […]

Filed Under: Sweet Tagged With: baking, Banana, cooking, food

Natvia Natural Sugar Substitute

9th February 2014 By Urvashi Roe

I really dislike sweeteners.  I dislike the rubbish E things they contain. I dislike the aftertaste. I dislike the consistency.   I’ve therefore always stuck to sugar because at least I know what that contains and can moderate my usage accordingly.  That being said, I think I’ve found a sweetener that challenges each of those […]

Filed Under: Products Tagged With: baking, cooking, food, stevia, sweetener

New Ways With Herbs

4th February 2014 By Urvashi Roe

I was browsing through seed catalogues this week trying to decide what to get planting this year for the windowsill, back garden and the allotment.  I pondered over the herb sections for the longest while and placed the usual candidates in my virtual shopping basket – Basil, Coriander, Parsley, Dill, Chives etc.  These are everyday […]

Filed Under: Recipes Tagged With: food, herbs, ideas, upcycling

Kew’s Global Kitchen Cookbook

30th January 2014 By Urvashi Roe

This book starts with a chapter entitled ‘From Kazakhstan to Kent’ so I was immediately drawn in.  What on earth could have originated in Kazakhstan and then made it’s way to Kent? I learned that genetically this would be the apple.  Yes indeed.  Kent’s heritage may well be its orchards but genetic science has determined […]

Filed Under: Books Tagged With: botanical, cooking, food, kew gardens

Celebrating The Little Things

27th January 2014 By Urvashi Roe

Life gets pretty overwhelming sometimes doesn’t it?  The business of work and school and home merging together too easily.  Priorities and pace overlap and the wrong things get prioritised and grumpiness sets in.  I’ve started to consciously challenge my grumpiness.  Is it worth it?  Or rather should I focus on all the little things that […]

Filed Under: Sweet Tagged With: baking, champagne, choclate, food, happiness, macarons, waitrose

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