The Botanical Kitchen
Recipes, travel and the occasional rant
I’ve had a glut of courgettes this summer and so it’s been great experimenting with them vs simply chargrilling which is what I usually do. They are lovely on their own with sea salt, fresh herbs and olive oil but I rather love this easy soup because the colour on a grey, rainy day is […]
When we first got our allotment, we thought the wisest thing to do would be to grow a little at a time. Let’s not over exert and plant every bit of land. Let’s sit back, learn and take things easy. At the beginning of the summer we looked upon our allotment after yet another afternoon […]