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The Botanical Kitchen

Recipes, travel and the occasional rant

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Sweet

Chocolate Madelines

On My Travels: The Doughnut Plant, New York

How to Make the Perfect Scone For Afternoon Tea Week

raspberry pannacotta

The Last Of My Raspberries

Farewell Elderflowers

Bye Bye Indian Mangoes

Celebrating Cherry Blossoms

Bananas – Plentiful And Perfect For All Mealtimes

cherry hand pies

Cherry Valentine Pies

Celebrating The Little Things

Cranberry And Coconut Christmas Pudding

Santa’s Having Salted Caramel This Year

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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