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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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recipes

Lurpak Cook’s Range

6th April 2014 By Urvashi Roe

Last week I received an intriguing parcel from Lurpak.  It contained some flour, a bar of dark chocolate, a pack of Lurpak for baking and two leaflets enticing me to go create! The pack is part of a new campaign they have launched called #FoodAdventures which sees some new products designed to speed things up in […]

Filed Under: Products Tagged With: baking, Butter, Lurpak, Lurpak Cook's Range, recipes

World Book Day – A Few Of My Favourites

6th March 2014 By Urvashi Roe

food of Morocco by paula wolfert

I paid little attention to World Book Day before I had children but as they started nursery and now school, it’s become a big thing in or house.  They have always worn a costume from their favourite book.  We’ve gone from princesses, to wizards, Gruffalos to robots.  It’s all a bit of fun. World Book […]

Filed Under: Books Tagged With: baking, books, cooking, food, recipes, world book day

Gran Luchito Honey

26th January 2014 By Urvashi Roe

I was introduced to this lovely honey at a foodie event last year.  I had it on a salty cracker with some lovely manchego type cheese.  It was incredibly memorable and incredibly moreish.Pasilla Oaxaca Chillies The honey uses Pasilla Oaxaca chillies from the Oaxaca region of Mexico which is about five hours from the Pacific […]

Filed Under: Products Tagged With: baking, baklava, chilli, cooking, Oaxaca, recipes

Cocktails, Canapés And A Happy New Year!

31st December 2013 By Urvashi Roe

I could not let the last post of 2013 be on anything other than by two favourite things!  I must confess to having them both on a regular basis and not just on special occasions but as this will be my last post of 2013, it seems to be a fitting occasion.  Perfectly compatible with […]

Filed Under: Recipes Tagged With: canape, Cocktail, cooking, New Year, New Years Eve, recipes

On My Travels : Making Tagines in Essaouira

7th December 2013 By Urvashi Roe

On my recent trip to Morocco fitting in a cookery class was at the top of the list.  It’s a cuisine I’m not too familiar with and to be honest have not had many good experiences with on previous trips.   I did a fair amount of research and found many half day workshops at […]

Filed Under: Travels Tagged With: Essaouira, food, Moroccan cuisine, Morocco, recipes, Tajine

Mr Todiwala's Bombay

9th November 2013 By Urvashi Roe

I have a love hate relationship with Bombay.  (Yes I know I should say Mumbai but it’s always going to be Bombay to me).  The first time I visited I was terrified!  I was eight years old and there was simply too much hustle and bustle for my little head to cope with.  The second […]

Filed Under: Books Tagged With: baking, bombay, Cyrus Todiwala, food, Indian cuisine, Mumbai, okra, recipes

A Chocolate Masterclass with Paul A Young

9th October 2012 By Urvashi Roe

It’s Chocolate Week! A whole week dedicated to all things chocolate so I could not let this wonderful experience with master chocolatier Paul A Young slip by without sharing his words of wisdom and recipe for simple Chocolate Truffles. First a quick bio.. For those of you who aren’t familiar with Paul, here’s a quick […]

Filed Under: Events Tagged With: chocolate, Ganache, Paul A Young, recipes

Jam Making with Vivien Llyod

19th July 2012 By Urvashi Roe

Jam. Such a simple word.  Why then does it instil so much fear when paired with the word ‘making’? I made jam once. Poured it into a jar and it went solid. Rock solid. Even placing the jar in boiling water didn’t loosen the contents even slightly.  The expensive Kilner jar went in the bin […]

Filed Under: Events Tagged With: chutney, cooking, Fruit preserves, jam, marmalade, recipes

It’s mango season!

1st July 2012 By Urvashi Roe

mango map of india

It’s mango season and quite possibly one of the best times of the year!  Crates full of mangoes arrive into the UK from all over India which produces 51% of the world’s mangoes.  Here’s a great little map pinpointing exactly where they come from. The state of Andhra Pradesh produces the most but my favourite are […]

Filed Under: Uncategorised Tagged With: Gujarat, Gujarati, Mango, recipes

Namaste!

22nd April 2012 By Urvashi Roe

This is my first blog post! I’ve been blogging at for a few months now and while I’ve been out and about lots of people have asked me about my background which is Gujarati. To be specific, my father is from Rajkot and from a ‘community’ of ‘Suthar’ which literally translated means ‘carpenter’.  This is rather […]

Filed Under: Uncategorized Tagged With: curry, food, Gujarat, India, Rajkot, recipes

On My Travels : Vietnamese and Thai Cookery Day in Bath

5th April 2012 By Urvashi Roe

I recently attended a Vietnamese and Thai Cookery Day at The Vegetarian Cookery School in Bath run by Rachel Demuth. I first met Rachel last year and discovered that we both have a love of teaching and passing on our skills and knowledge to others. Like me Rachel has travelled extensively in India and the […]

Filed Under: Travels Tagged With: bath, cookery school, rachel demuth, recipes, Thai, thai food, vegetarian

The Tardis Radio Studio, Useless Kitchen Gadgets and a Veritable Vitamin C Feast!

17th January 2012 By Urvashi Roe

I was invited on to BBC 3 Counties Radio on Saturday to be a guest on Nick Coffer’s Weekend Kitchen.  (Click on that or Nick’s picture below to listen to the show). I also met the lovely Producer Emma, Neil Irvine from  No. 2 Pound Street Deli and Mummy Blogger Sandy Calico of Baby Baby.  I […]

Filed Under: Random Thoughts Tagged With: baking, BBC radio, biscotti, cooking, nick coffer, recipes, vitamins

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