
An easy rose and almond cake which gave me some headspace and time on my own away from the family during this difficult period of Coronavirus lockdown
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
My trip to Morocco was led by food and our base in Ouarzazate afforded us many day trips in search of traditional dishes and ingredients. On learning of my interest in food, our host at Dar Daif, Jean Paul, sent us along the Dades Valley in search of dried rose petals and rosewater. Eastwards along […]
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
This is a lovely creamy baked cheesecake which is based on an Indian rose flavoured drink called ‘Falooda’. It’s like a milkshake and knickerbocker glory rolled into one. Rose flavoured milk, a scoop of vanilla ice cream, jelly chunks and a sprinkling of nuts. I like a thick crumb crust but if you prefer a […]