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The Botanical Kitchen

Recipes, travel and the occasional rant

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Preserves & Pickles

pesto, wild garlic, seeds

Vegan Wild Garlic and Sunflower Seed Pesto

Oven Dried Tomatoes – A Taste Of Summer

sorrel pesto

Sorrel Pesto – My New Discovery

Edible Gifts For Christmas

Roasted Cashew and Chocolate Nut Butter

confit garlic

Time For Planting And Preserving Garlic

Obsessing Over Onion Breath

Preserving Lemons

Feta With Charmoulla

Preserved Lemons

Pickled Beetroot With Cumin

Nasturtium Pesto

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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