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The Botanical Kitchen

Recipes, travel and the occasional rant

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Urvashi Roe

Recipes for Avocado Addicts

Book Review: The Gentle Art of Preserving

pomegranate mai tai

Muddling Up The Mai Tai

beetroot tagliatelle

A Bountiful Harvest For Beetroot Tagliatelle

Green Tomato and Onion Curry

Saturday Spotlight : Stoats Porridge

cocktail

Summertime Sipping – Blackberry & Elderflower Julep

Let’s Not Waste The Courgette Flowers

How to Make the Perfect Scone For Afternoon Tea Week

A Little Nod To National Allotment Week

Sunday Spotlight : Wholegood Fruit And Veg

raspberry pannacotta

The Last Of My Raspberries

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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