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The Botanical Kitchen

Recipes, travel and the occasional rant

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Urvashi Roe

The Christmas Tree Is Finally Up!

Mini Filo Mince Pies

Making Tagines in Essaouira

Courgettes in Charmoulla

Sea Bream and Vegetable Tagine

Chocolate Madelines

BBC Good Food Show Top Picks

Crazy For Cashews

On My Travels: Confisserie Confessions From Paris

Yeo Valley Blood Orange and Caramel

Introducing Enfield Veg Co

Baked Tomatoes with Masala Coconut

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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