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The Botanical Kitchen

Recipes, travel and the occasional rant

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New Ways With Herbs

Kew’s Global Kitchen Cookbook

Celebrating The Little Things

The Last Of Summer’s Courgettes

Thai Style Mussels with Courgettes

Preserving Lemons

A Desert Banquet in Ouarzazate

Lurpak Lightest

Santa’s Having Salted Caramel This Year

The Christmas Tree Is Finally Up!

Mini Filo Mince Pies

Making Tagines in Essaouira

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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