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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Urvashi Roe

Easter Chocolate Mousse Tarts

29th March 2012 By Urvashi Roe

hotel chocolat easter eggs

This recipe looks complicated but it honestly isn’t.  You can even buy the pastry cases if you really want to. I found this fabulous supplier on Amazon who does all sorts of shapes.  Personally I make pastry in batches and freeze it so there is always some handy.  You can do this pre-baking which is […]

Filed Under: Sweet Tagged With: baking, chocolate, Easter, hotel chocolat, pastry

Panisses with Goats Cheese and Black Garlic Dip

27th March 2012 By Urvashi Roe

goats cheese dip

This recipe is from the book “Nature” by Alain Ducasse.  I have adapted the dip to include some lovely Black Garlic as I was sent some to try.  You can buy this now at most supermarkets or order online in the US via Black Garlic or in the UK via South West Garlic – an […]

Filed Under: Light Bites Tagged With: alain ducasse, black garlic, french food, goat's cheese

Nature: Alain Ducasse

27th March 2012 By Urvashi Roe

rhubarb tart

About the author Alain Ducase is a legend. He’s done so much and created such wonderful food all over the world. Did you know he has 20 restaurants in 8 different countries??! He was also the first chef to be awarded 3 Michelin Stars in 3 different cities at the same time.  He’s written this […]

Filed Under: Books Tagged With: alain ducasse, french food

Neil Whitehead of Seed Pantry

9th March 2012 By Urvashi Roe

Neil Whitehead The Seed Pantry

Seed Pantry was set up in 2009 with a view to helping everyone enjoy the rewards of nature and to learn about growing food to eat wherever they happen to live. They provide everything you need to grow your own food at home and/or in your workplace, from inner city spaces to back garden veg […]

Filed Under: Interviews Tagged With: gardening, neil whitehead, seed pantry

All The Delights Of The Crab And Winkle Way

4th March 2012 By Urvashi Roe

crab and winkle way

My daughters are starting to gain confidence on their bikes and so as the weather was simply stunning yesterday we decided on a family bike ride. The National Cycle Network by Sustrans has over 13,000 miles of walking and cycling routes which include scenic traffic-free paths, quiet roads, signed on-road routes and themed long-distance routes.  We found a wonderful […]

Filed Under: Travels Tagged With: Canterbury, crab, Crab and Winkle Way, Kent, oyster, seafood, whitebait, Whitstable, winkles

The Crab And Winkle Restaurant, Whistable

4th March 2012 By Urvashi Roe

Whitstable is a pretty little town with lovely lifestyle shops selling sea-themed goods as you would expect but there are also some great artisan food shops. We didn’t have the patience to wander round though as we were hungry for some hearty food to fill starving tummies (following a long bike ride along the Crab […]

Filed Under: Restaurants Tagged With: Canterbury, crab, Crab and Winkle Way, Kent, oyster, seafood, whitebait, Whitstable, winkles

Roasted Rhubarb, Watercress and Feta Salad

29th February 2012 By Urvashi Roe

one ingredient

One of my favourite salads is Pear, Stilton and Walnut.  I never eat Stilton on it’s own but the salty taste mixed with the sweet pear is just so so lovely. So I thought I’d try the same line of thinking with some leftover feta and rhubarb. This recipe serves one! I had it with […]

Filed Under: Salads Tagged With: feta, rhubarb, watercress

Rhubarb Loaf Cake

29th February 2012 By Urvashi Roe

Loaf cakes are brilliant everyday cakes because they keep for ages and you can serve them in so many different ways.  A cold slice with hot custard, a warmed slice with ice cream or crème fraiche, cubed pieces with a chocolate fondue are some favourites in our house. I struggled to get this cake right because the […]

Filed Under: Breakfast, Sweet Tagged With: baking, GBBO, loaf cake, rhubarb

Rhubarb Tart

29th February 2012 By Urvashi Roe

If you’re a fan of easy desserts like me then you’ll love this tart adapted from Alain Ducasse’s book called Nature.  Life is too short to make puff pastry on a regular basis so this recipe uses a good ready made one. You’ll need 1 pack  of ready made puff pastry 600g rhubarb stalks 200g […]

Filed Under: Sweet Tagged With: baking, pastry, rhubarb, tart

Rhubarb Turnovers

27th February 2012 By Urvashi Roe

rhubarb pastry

I always have a pack of puff pastry in the fridge or freezer and these are brilliant and super quick for breakfast if you’ve got some lovely rhubarb compote sitting in the fridge – or any other compote for that matter! Equally great for individual puddings with custard.  This recipe makes four turnovers. You’ll need […]

Filed Under: Breakfast, Sweet Tagged With: baking, pastry, rhubarb

Add Some Mighty Spice to Your Cooking

24th February 2012 By Urvashi Roe

Great British Chefs  recently asked me to review The Mighty Spice Cook Book, and being a bit of a spice fiend I was delighted. John Gregory-Smith, the author of this wonderful book, sounds a lot like me.  He grew up eating lots of different spices, he’s travelled all over the world meeting local people to learn […]

Filed Under: Books Tagged With: GB chefs, john gregory, spice

The Lido, Bristol

22nd February 2012 By Urvashi Roe

When Twitter followers suggested this place for dinner, I was a bit confused.  A restaurant at a lido? Lidos are only open in the daytime aren’t they? Maybe it wasn’t a lido at all but just built on the site of an old one? After there did used to be a swimming pool in the […]

Filed Under: Restaurants Tagged With: bristol, spa

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