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The Botanical Kitchen

Recipes, travel and the occasional rant

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Urvashi Roe

Barbers 1833 Vintage Reserve Cheddar

Twice Baked Cheddar and Cumin Soufflés

Preserving Lemons

Feta With Charmoulla

Preserved Lemons

A Desert Banquet in Ouarzazate

Lurpak Lightest

Granola – A Virtuous Start To 2014

Mixed Seed Granola

Cocktails, Canapés And A Happy New Year!

Cranberry And Coconut Christmas Pudding

Santa’s Having Salted Caramel This Year

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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