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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Urvashi Roe

Tasty Tulip Ideas

24th May 2016 By Urvashi Roe

Have you noticed that tulips are everywhere at the moment?  I’ve been about and about today and noticed all sorts of different varieties.  They are about the only plants that have come up at my allotment too. The first thought that has come to mind has been to wonder if they are an edible variety. Many […]

Filed Under: Light Bites Tagged With: edible flowers, tulips

Book Review: Pride and Pudding By Regula Ysewijn

6th May 2016 By Urvashi Roe

When I first started blogging one of the first blogs I read regularly was Miss Foodwise. It was just a beautifully written and photographed blog with many, many recipes I wanted to actually eat.  So I have been a fan of Regula Ysewijn long before meeting her at a food blogging event and I have enjoyed hearing […]

Filed Under: Books Tagged With: british food

On My Travels: A Walk Around Wynwood, Miami

13th April 2016 By Urvashi Roe

Truth be told I had not planned much time in Miami.  The high rises and gritty crime scenes in many a movie and TV show really didn’t leave me wanting to spend time in the city.  For us it was a convenient stop down from Orlando to Key West and so we’d booked just two nights. […]

Filed Under: Travels Tagged With: Art, florida, miami, USA, Wynwood, Wynwood Walls, Zak The Baker

Carb Loading, French Toast and Lynchee, Raspberry, Rose Ice Cream

8th April 2016 By Urvashi Roe

It’s nearly time for the London Marathon.  My training has gone well in the main.  I had a bit of a lapse this week as I’ve not been feeling well.  Truth be told I’m struggling a little on the food side.  I hit my fundraising target within a few months of signing up, my training […]

Filed Under: Breakfast, Products Tagged With: carb loading, food, haagen dazs, Ice cream, london marathon

Easter Egg Overload?

28th March 2016 By Urvashi Roe

Are you fed up of chocolate yet?  I’m not but I’m getting there.  Even my girls couldn’t finish their stash yesterday.  There is a bowl of odd bits of shell and Lindt Bunny bottoms. I know it will all get eaten but it’s nice to have the excess to do a bit of baking with. This […]

Filed Under: Sweet Tagged With: baking, chocolate, Easter, easter eggs, pastry

On My Travels: A Food Tour In Little Havana, Miami

24th March 2016 By Urvashi Roe

The first step towards planning our annual holidays is to buy the relevant Lonely Planet.  We are still pretty independant travellers despite now having two tweens in tow and it’s still the only guide book that lets us get away from the usual packages and tourist trails. The second step is flicking through the Lonely […]

Filed Under: Travels Tagged With: florida, food tour, food travel, little havana, miami, miami culinary tours, USA

Cake Pops For Mother’s Day Or Any Other Day!

5th March 2016 By Urvashi Roe

I am so lucky to have two beautiful girls. Currently out “spending their book tokens” AKA shopping in TK Maxx to buy Mummy some odd bowls and plates for food styling. They know me so well. Truth be told, I don’t need cards or any gifts from them. Seeing them change and grow is gift […]

Filed Under: Sweet Tagged With: afternoon tea, baking, cake pops, GBBO, Mothers Day

Pasta Bakes – Old Hat or Just The Ticket For A Cold And Windy Day?

2nd March 2016 By Urvashi Roe

It’s a freezing, wet, windy day in North London.  I tried various things to get properly warm this morning and had countless cups of tea but nothing seemed to hit the spot. There was much paperwork to be done but I sought refuge in the kitchen instead of the office. It’s the warmest place in the house. […]

Filed Under: Pasta Tagged With: italian food, pasta bake, ravioli

Oven Dried Tomatoes – A Taste Of Summer

24th February 2016 By Urvashi Roe

The sun has been on good form in my little corner of London recently.  The parks seem greener, the blossoms seem to be out in bloom again and even the frost looks inviting.  I hope it is a taste of the summer sunshine to come as I am most definitely a summer girl.  I blame the fact that […]

Filed Under: Preserves & Pickles Tagged With: cooking, food, preserving, recipes, sundried tomato, Tomato

Masterclass: Risotto Making With The Costardi Brothers

16th February 2016 By Urvashi Roe

Risotto is a staple in  our house.  It’s simple to make, cheap and filling. My ‘technique’ was learned from TV Chefs. Jamie Oliver comes to mind.  You soften the onions in butter and olive oil, you add the white wine, then the rice and slowly, slowly the stock.  That’s how you make it right? Well let me tell […]

Filed Under: Interviews Tagged With: costardi brothers, GB chefs, italian, risotto

On My Travels: A Very Special Tasting Menu At The Harbourmaster Hotel, Aberaeron

27th January 2016 By Urvashi Roe

Idly flicking through my Twitter feed over New Year I came across an article entitled Top 10 Countries to Visit In 2016. I never pass up travel inspiration so I scrolled down the list and was surprised to discover Wales noted at number 8.  I always forget Wales is a separate country. It’s just 2 motorways […]

Filed Under: Hotels, Restaurants, Travels Tagged With: aberaeron, hotel, pembrokeshire, wales

Eating Out: Sameer Taneja’s Epicurean Indian Supperclub

24th January 2016 By Urvashi Roe

It’s been a long time since I’ve been to a supperclub.  The last one was actually Asma Khan’s Jai Ho Supperclub. Asma has become a good friend and I am so proud of her success at The Sun and Thirteen Cantons pub in Soho, London.  If you haven’t been then do pay her a visit […]

Filed Under: Restaurants Tagged With: cooking, eating out, food, london, sameer taneja, Supperclub

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