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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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food

Eating Out: Sameer Taneja’s Epicurean Indian Supperclub

24th January 2016 By Urvashi Roe

It’s been a long time since I’ve been to a supperclub.  The last one was actually Asma Khan’s Jai Ho Supperclub. Asma has become a good friend and I am so proud of her success at The Sun and Thirteen Cantons pub in Soho, London.  If you haven’t been then do pay her a visit […]

Filed Under: Restaurants Tagged With: cooking, eating out, food, london, sameer taneja, Supperclub

The Gift Of Waste

1st December 2015 By Urvashi Roe

Recently I’ve been involved with the Gift Of Waste campaign which is being run for The European week For Waste Reduction.  It aims to promote actions people can take to reduce the amount of waste they generate – specifically food waste. I got involved with the campaign because I hate waste.  It drives me mad to […]

Filed Under: Books Tagged With: #giftofwaste, cooking, food, recipe, waste reduction

An Evening To Cosy Up With A Baked Baby Squash

22nd November 2015 By Urvashi Roe

I ate the last of my squashes this weekend. The little baby ones that have been so pretty as decorations. The ones that didn’t get stolen for Halloween. I was inspired to keep them whole by this recipe by Emma at The Food Gatherer.  I then remembered seeing something similar in one of Diana Henry‘s […]

Filed Under: Main Meal Tagged With: Allotment, autumn, baking, cooking, food, pumpkin

Hazelnut Pie Or Hazelnut Tart?

7th November 2015 By Urvashi Roe

It’s Bonfire Weekend in the UK. It’s a pretty grim one to be honest.  As I’m writing this post I’m snuggled in my fleece pyjamas and woolen socks with the heating on full but still feeling cold looking out at the rain. No matter. It is Bonfire Weekend and we shall celebrate in wellies and waterproofs […]

Filed Under: Sweet Tagged With: afternoon tea, baking, bonfire night, food, GBBO, hazelnuts, pastry, pecan pie, pie, tart

Blackberry Crumble Tart

1st November 2015 By Urvashi Roe

I just popped one of these in the oven and so I thought I’d write the recipe up while I still have the luscious smells wafting up from the kitchen and before I need to run downstairs and make custard for the girls. The blackberries are just about from the allotment.  My new allotment neighbour […]

Filed Under: Sweet Tagged With: Allotment, baking, blackberries, cooking, food, GBBO, pastry, recipes, tart

Firestorm Runner Bean and Pea Salad with Apple Vinaigrette

30th October 2015 By Urvashi Roe

If there is one crop I’m chuffed with this year it’s my runner beans.  I pulled the last of them yesterday and they’ve given me a plentiful crop all summer.  I plant Firestorm Runner Beans as they have beautiful red flowers which are also edible.  I planted late this year so didn’t think I’d get […]

Filed Under: Light Bites, Salads Tagged With: Allotment, cooking, food, gardening, recipes, runner beans, Salad, winter salad

Chocolate And Hazelnut Tarts With Haagen Dazs Coffee Ice Cream

23rd October 2015 By Urvashi Roe

There is something rather therapeutic about baking pastry. It’s the stages I think. Making the dough, chilling the dough, rolling out the dough and finally baking. The stages fit rather well with my running schedule. I’m running for Action Against Hunger in the 2016 Virgin London Marathon. I’ve started training now because I’m a slow […]

Filed Under: Products, Sweet Tagged With: chocolate, coffee, food, haagen dazs, Ice cream, pastry, tarts

Kale and Coconut Soup

21st October 2015 By Urvashi Roe

kale and coconut soup

So what is ‘it’ that is eating my kale? For the last two years I have planted kale at the allotment.  I have given up trying to grow from seed.  It’s impossible without a greenhouse so I am ashamed to say that I get a batch of six from the garden centre.  Almost before I have […]

Filed Under: Soup Tagged With: Allotment, cooking, food, froothie, kale

Sorrel Pesto – My New Discovery

1st July 2015 By Urvashi Roe

sorrel pesto

The first time I saw sorrel was at The Eden Project in the gift shop.  A stunning red veined variety which tasted as beautiful as it looked.  I promptly bought a plant which sits happily in my garden for infrequent nibbles.  It’s so pretty I don’t want to take too many leaves off it for […]

Filed Under: Preserves & Pickles Tagged With: cooking, food, pesto, recipes, sorrel

On My Travels: Welsh Food Tour – Pembrokeshire Early Potatoes

28th June 2015 By Urvashi Roe

pembrokeshire early potatoes

I am ashamed to say that prior to a couple of weeks ago I had never really thought about the different varieties of UK ‘Early Potatoes’.  I’d grouped them all under ‘New Potatoes’ which is to be honest the only variety I tend to see mass marketed in the supermarkets.  Jersey Royales in the main. I’ve discovered a […]

Filed Under: Light Bites, Travels Tagged With: #welshfoodtour, cooking, food, pembrokeshire early potatoes, potatoes, recipes

Midsummer Hyyge Food

20th June 2015 By Urvashi Roe

How is it midsummer weekend already? In my part of London we’ve only just started getting those balmy sunny evenings. They have been so few that we’ve savoured each one til the last trickle of light fades behind the trees and the Salvation Army tower visible from that special corner of the garden. Of course […]

Filed Under: Light Bites Tagged With: cooking, food, herring, hygge, midsummer, recipes, scandinavia, sweden

Kale, Butterbean and Coconut Soup

19th April 2015 By Urvashi Roe

Kale, Butterbean and Coconut Soup

There is a beast on my allotment.  Something that’s nibbling at the few plants we have in the ground.  This is what it’s done to our wonderful kale which is all but gone. With sowing season now fully underway, I decided to pull out the final scraps and rework the bed for something new.  Rainbow chard […]

Filed Under: Soup Tagged With: Allotment, coconut, cooking, food, gardening, kale

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