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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Firestorm Runner Bean Curry

20th October 2014 By Urvashi Roe

Since getting our allotment I have had runner bean envy of my neighbour’s runner beans.  They are pristine.  not a black fly, white fly or any fly for that matter on them.  Each variety could have been entered into countless competitions and won.  I was determined to grow my own this year but I wanted […]

Filed Under: Main Meal Tagged With: Allotment, cooking, curry, edible flowers, food, gardening, indian food, runner beans

Chocolate Madelines

17th October 2014 By Urvashi Roe

It’s Chocolate Week in the UK and what a chocolatey week it has been.  I have been using every excuse to eat as much chocolate as possible. And why not?! It contains endorphins – those lovely little feel good hormones and I need a few thousand of those at the moment with all the cold […]

Filed Under: Sweet Tagged With: #thechocolateshow, baking, chocolate, food, madelines

On My Travels: The Doughnut Plant, New York

25th September 2014 By Urvashi Roe

I think September really is the best time to visit New York.  The first time I ever went that side of the Atlantic was about eighteen years ago and it was in September. What I remember most was walking.  I loved the block and grid system. So easy to get around.  Street level was fascinating.  There […]

Filed Under: Sweet, Travels Tagged With: doughnut, food, New York, the doughnut plant, travel

The Perfect Homegrown Patra

20th September 2014 By Urvashi Roe

Patra is one of my all time favourite Gujarati dishes.  My Baa (maternal grandmother) used to make them for breakfast when I was little using fresh colocasia leaves and her own spice mix.  I was too little to really appreciate her or her patra which makes me so incredibly sad.  However, I wasn’t so little that […]

Filed Under: Breakfast, Recipes, Side Dishes, Snacks Tagged With: curry, food, Gujarati, indian food, recipes

Green Tomato and Onion Curry

31st August 2014 By Urvashi Roe

I’m very fussy about tomatoes.  I love the sundried variety but not in pesto.  I like the raw variety but only paired with basil and mozzarella and in a ‘cachumbar’ (salad) with sliced onions, red chilli powder and salt.  But I love cooked tomatoes.  Especially in curry.  It’s my go to dinner when I am […]

Filed Under: Recipes, Side Dishes Tagged With: cooking, food, Gujarati, recipes, Tomato, vegetarian

Saturday Spotlight : Stoats Porridge

30th August 2014 By Urvashi Roe

It’s getting decidedly chilly in North London.  Oh yes it starts off all sunny and warm through the window but as soon as I open that kitchen door in the morning it’s a little bit nippy.  Porridge is what that signals.  Porridge. There are a myriad of different types of grains or cereals you can use […]

Filed Under: Breakfast, Products Tagged With: baking, breakfast, cooking, food, healthy eating, porridge, recipes, stoats porridge oats

Let’s Not Waste The Courgette Flowers

16th August 2014 By Urvashi Roe

I have a confession to make.  The real reason I grow courgettes at the allotment is because of the flowers. There is something magical about these and my excitement and utter joy at seeing them for the first time each year never abates.  They peek through the foliage and just take make me swell with […]

Filed Under: Light Bites Tagged With: Allotment, cooking, courgette flowers, food, Zucchini

Sunday Spotlight : Wholegood Fruit And Veg

3rd August 2014 By Urvashi Roe

I received a lovely box of fruit and veg last week at work. My postroom chaps were not best pleased as it was rather large. They were soon pacified with a friendly smile and a promise of cake. The box was from Wholegood – a new fruit and veg wholesaler that has started delivering to […]

Filed Under: Products Tagged With: cooking, food, fruit, recipes, veg box scheme, vegetables

Magical Purple Mange Tout

23rd July 2014 By Urvashi Roe

We were very organised on the allotment this year.  We planned over Christmas holidays because we did not want to be pipped to the post with seeds running out or not getting things in time. We were keen to grow mange tout – or ‘mange toots’ as my littlest calls them. Our local veg stall […]

Filed Under: Light Bites Tagged With: Allotment, cooking, food, gardening, mange tout, purple, thompson and morgan shiraz mange tout

On My Travels : The First And Best Sardines I’ve Ever Eaten, Essaouira, Morocco

20th July 2014 By Urvashi Roe

My husband tells me that one of his favourite memories of us is in Essaouria, Morocco.  The sun is setting and we are sipping cheap rose wine and stuffing ourselves with freshly grilled sardines at the edge of the port.  I have sardine juice running down the sides of my mouth and a look of […]

Filed Under: Travels Tagged With: africa, Essaouira, fish, food, Morocco, travel

Sunday Spotlight : Castello Cheese

13th July 2014 By Urvashi Roe

I’m a sucker for cheese.  It’s my absolute vice.  As soon as I get the nibbles I reach for the cheese. In restaurants, I find myself pondering skipping the mains and going for the dessert and cheese courses instead.  My palette has developed from the mild Cheddars and Bries to the oozy Camemberts and even the […]

Filed Under: Pasta, Products Tagged With: castello cheese, cheese, cooking, food, pasta

Nasturtiums and Nhoque da Sorte

29th June 2014 By Urvashi Roe

We didn’t plant any nasturtiums at all this year.  Totally forgot. But the beautiful blooms have come up all on their own in the same place and randomly across the patch.  They seem to know what needs company as a little bloom appeared right next to the Firestorm Runner Beans last week and a little sprout […]

Filed Under: Pasta Tagged With: Allotment, Brazil, cooking, flower, food, nasturtiums, Nhoque da Sorte, Noquis, Uruguay

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