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The Botanical Kitchen

Recipes, travel and the occasional rant

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Sweet

Wonders From Mexico

Mexican Flan with Tequila Syrup

A Week Long Diwali Celebration

Diwali 'Barfi' Truffles

Pistachio and Cardamom Brandy Snaps with Shrikhand

Shrikhand Tarts

Nesselrode Pudding

Mini Blackberry Meringue Pies

Blackberry Curd Macaroons

Ginger Sable Biscuits

Lemon Posset

Pavlova with Blackberries

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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