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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Apple And Pecan Cookies

7th November 2013 By Urvashi Roe

I love this basic cookie mix.  It’s a good one for using up odd nuts or pieces of fruit.  Pour over some custard and you have an instant dessert More apple recipes

Filed Under: Breakfast, Sweet Tagged With: afternoon tea, apple, baking, biscuits, cookies, cooking, food, pecan

All That Bloody Beetroot!

30th October 2013 By Urvashi Roe

Beetroot was a logical thing to plant in our allotment.  We love it so let’s grow it. Looks easy enough. My husband and I got totally sucked in by the different varieties but settled for a traditional round one and the one with stripes running through it that chefs love to slice into delicately presented […]

Filed Under: Recipes Tagged With: Beetroot, cooking, food

Courgette and Baobab Bhajias

16th October 2013 By Urvashi Roe

I was invited to the Harvest Festival at The Eden Project to talk to people about Baobab and take up the challenge to create some recipes.  This was my savoury offering which worked really well.  The baobab powder brought out the citrus of the lemon and gave the bhajias a light tang. You’ll need 300g […]

Filed Under: Light Bites Tagged With: baobab, cooking, courgette, Eden Project, food, Gujarati, indian food

Courgette Soup with Feta, Parsley and Cumin Gremolata

6th October 2013 By Urvashi Roe

I’ve had a glut of courgettes this summer and so it’s been great experimenting with them vs simply chargrilling which is what I usually do.  They are lovely on their own with sea salt, fresh herbs and olive oil but I rather love this easy soup because the colour on a grey, rainy day is […]

Filed Under: Soup Tagged With: Allotment, cooking, courgette, food, homegrown, soup, vegetables

Courgette and Chocolate Brownies

6th October 2013 By Urvashi Roe

These are virtuous and easy to make.  You would never know these have courgettes in them. They are chocolately and you feel no guilt in eating them.  If you don’t fancy the frosting, you can serve these with warm baobab and blueberry sauce.   I’ve given a recipe for this below too. You’ll need 3 […]

Filed Under: Sweet Tagged With: Allotment, brownie, cooking, courgette, food, homegrown, vegetables

2012 Nom Nom Nom Challenge

13th August 2012 By Urvashi Roe

A few weeks ago I entered the 2012 Nom Nom Nom Challenge – a Masterchef style cook off for food bloggers/writers which took place at the fabulous Cookery School in London. Myself and Meena at Chai Lounge Supperclub in Edinburgh won third place with the judges.  I’d dearly love your vote to so if you […]

Filed Under: Events Tagged With: cooking, food, Nom Nom Nom 2012, World Cuisines

Namaste!

22nd April 2012 By Urvashi Roe

This is my first blog post! I’ve been blogging at for a few months now and while I’ve been out and about lots of people have asked me about my background which is Gujarati. To be specific, my father is from Rajkot and from a ‘community’ of ‘Suthar’ which literally translated means ‘carpenter’.  This is rather […]

Filed Under: Uncategorized Tagged With: curry, food, Gujarat, India, Rajkot, recipes

Tastes of India on London’s Southbank

21st April 2012 By Urvashi Roe

A Taste of Gujerat…. Last Summer we went to India on holiday. We were lucky enough to have three weeks – one in Kerala, one in Rajasthan and finally in Gujerat where my father comes from.  It’s a huge state on the western coast and despite the fact that it has a huge coastline, the […]

Filed Under: Restaurants Tagged With: demo, festival, food, India, london, street food

On My Travels : Food and Flowers in Amsterdam

14th April 2012 By Urvashi Roe

Last weekend I escaped the rain and drizzle that swept across the British Isles to sunny Amsterdam. Here are my highlights. Markets There are markets all over Amsterdam dedicated to all sorts of things.  We visited the Bloemenmarkt which is one long, line of huts selling seeds, bulbs, flowers, potted plants and a load of […]

Filed Under: Travels Tagged With: Amsterdam, food, Gouda, Heineken, travel, Tulip

Bottling up Christmas to last a little longer

31st December 2011 By Urvashi Roe

Christmas

Cranberries are in season for only a short time in the UK which is such a shame because they are soooo good for you.  This tiny little fruit packs a massive punch in the antioxidant department meaning that it helps keep your heart healthy and is also good for your liver.   On top of that cranberries […]

Filed Under: Preserves & Pickles Tagged With: baking, canape, Christmas, Cranberries, food, fruit, Ice cream

Wonders From Mexico

2nd November 2011 By Urvashi Roe

Today, people across Mexico will be celebrating  ‘Dia de los Muertos’ – a festival dedicated to their ancestors.  Literally translated as ‘the day of the dead’  it honours both death and the cycle of life. In Mexico, neighbours gather in local cemeteries to share food, music, and fun with their extended community, both living and […]

Filed Under: Sweet Tagged With: agave, book review, chili, chillies, cooking, food, mexico, recipes, tequila, wahaca

Canapés – the saving grace of my 'minglephobia'

22nd October 2011 By Urvashi Roe

I’ve been to a few Gala Dinners and Drinks Receptions for work recently. It’s that time of year.  I know I should be enjoying the dressing up part and the celebration itself.  Don’t get me wrong, I love wearing an evening gown and heels and jewellery and being all girly.  But ‘networking’ is soooo scary isn’t it? […]

Filed Under: Light Bites Tagged With: autumn, baking, biscuit, blackberry, canape, cooking, curd, food, fruit, macaroon, macron, recipes

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