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The Botanical Kitchen

Recipes, travel and the occasional rant

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Recipes

Black Bean and Butternut Squash Tacos with Hillfarm's Salad Dressing

Black Bean and Butternut Squash Tacos with Hillfarm Oil Salad Dressing

Jewels In The Soil – Purple Potato Recipes

beetroot coconut soup

Let’s Not Overlook Beetroot Greens

confit garlic

Time For Planting And Preserving Garlic

On My Travels: The Doughnut Plant, New York

Sunday Spotlight : Clearspring Quick Cook Organic Grains & Pulses

The Perfect Homegrown Patra

Recipes for Avocado Addicts

pomegranate mai tai

Muddling Up The Mai Tai

beetroot tagliatelle

A Bountiful Harvest For Beetroot Tagliatelle

Saturday Spotlight : Stoats Porridge

cocktail

Summertime Sipping – Blackberry & Elderflower Julep

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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